Small is GREAT XVII | Fuelling for Success with Sankaku Nutrition

Don't let "nutritionist" fool you – Dan Martin is a culinary rebel with a cause. This British-Japanese chef isn't just about counting calories; he's about crafting delicious, nutrition-rich meals that fuel busy people leading busy lives.

Since 2011, Dan has been shaking things up through his company, Sankaku Nutrition. What began as a solo mission has blossomed into a team dedicated to empowering individuals, from top executives to elite athletes, to achieve healthier lifestyles through personalised food experiences.

For starters, we will hear Dan's inspiring journey as an Irish-Japanese chef from Gifu who developed his culinary skills in the UK. For mains, Dan will share what inspired him to take the entrepreneurial leap and go solo as a sought-after wellness consultant. For dessert, Dan will serve guests with his unique approach to nutrition, including the '10-3-2-1-0 method' and how he connects cooking techniques with science.

Key Takeaways:

• Lessons in Entrepreneurialism: Learn from Dan's experience as he transformed his culinary career into a business venture.
• Personalised Nutrition: Discover how to tailor your diet to your specific needs and goals. and gain actionable advice for boosting energy, focus, and overall well-being.
• The Art of Bio Chef: Learn the secrets of in-home meal prep and how to create delicious, healthy meals.

About Small is GREAT

The BCCJ's "Small is GREAT" (SiG) series was launched in 2011, designed to create an open platform for entrepreneurs and SMEs (Small and Medium Enterprises) to build networks and leverage success stories in the Japan market.

Just as every entrepreneur has to carve out a unique journey, SiG introduces from within the BCCJ network a new theme, and speaker with a story to tell and lessons to share. We design our SiG event series so that delegates feel energised, inspired, and better prepared for the challenges that may lie ahead.